Recent Release Review: Tasting Notes (Canyon Creek #1) by Cate Ashwood

Reviewed by Amber   TITLE: Tasting Notes SERIES: Canyon Creek #1 AUTHOR: Cate Ashwood PUBLISHER: Dreamspinner Press LENGTH: 200 pages BLURB: West, a venture capitalist, has paid for his wealth and success with long hours at the office and no personal Read more

Release Day Review: Just Desserts (Tales of the Curious Cookbook) by Mary Calmes

Reviewed by Amber   TITLE: Just Desserts AUTHOR: Mary Calmes PUBLISHER: Dreamspinner Press LENGTH: 102 pages BLURB: Boone Walton has tried hard to create some distance between himself and his past. He’s invested in his new life, his New Orleans Read more

Theme Week Food Book: You Can See Me by A.E. Via

Reviewed by Roberta TITLE: You Can See Me            AUTHOR: A.E. Via PUBLISHER: Via Star Wings Books LENGTH: 78,200 words BLURB: World renowned chef Prescott Vaughan was at the height of his career. Right before he’s to leave for Paris to Read more

Theme Week Food, Book Review: Just Desserts by Scarlet Blackwell

Reviewed by Amber   TITLE: Just Desserts SERIES: Table For Two Book #1 AUTHOR: Scarlet Blackwell PUBLISHER: Samhain Publishing LENGTH: 47 Pages BLURB: The pen is mightier than the cleaver… French chef Luc Tessier is five-star successful. His cookery program Read more

Theme Week Food, Book Review: The Saucy Minx by Manda Olie

Reviewed by Marieke   TITLE: The Saucy Minx AUTHOR: Manda Olie PUBLISHER: Dreamspinner Press LENGTH: 60 pages BLURB: With a touch of the magic that gives his recipes a culinary kick, Jack Killian has been running his restaurant, the Saucy Read more

Theme Week Food, Book Review Heat by R.J Scott & Chris Quinton

Reviewed by Danielle Title: Heat Author: R.J Scott & Chris Quinton Publisher: Love Lane Books Pages: 141 pages Blurb: Serving up passion, family, love and hate, with a side order of arson. Lewis has lost nearly everything, and now it Read more