Check it out, Home Skillet!

Hey guys,

This year, I have a pretty crazy release schedule. Alaska came out at the end of last month, which was crazy exciting because the main characters are both surgeons and I absolutely love writing books with medical scenes.

And now here we are, a couple of weeks later, and I’m ramping up for my next release.

Here’s the cover and blurb for you!

Sometimes the only way to move forward… is to go back.

JAMES
I don’t know what’s more shocking—the sudden end to my marriage, or the fact that I’d married a woman at all. But now I’m broke and homeless, kicked out of my Upper West Side apartment while my ex-wife walks away with everything we’ve ever worked for.
So what’s an executive chef stripped of his dignity gonna do?
Go back to Jersey with his tail between his legs, that’s what.

BEN
I can’t say that spending a decade pining after my best friend was the best use of my time. While I’d pretty much become an expert at the whole unrequited love thing, I’d resigned myself to the fact that Jimmy and I were never gonna happen. But when Jimmy turned up on my doorstep in his hour of need, I jumped at the chance to offer him my bed—er, couch. I mean, what are friends for, right?
Now that he’s released from the shackles of matrimony, I can’t wait to show him exactly what he’s been missing out on all these years.
What I didn’t anticipate was him showing me that maybe I’d been missing out too.

Home Skillet is coming out at the end of this month and I’m just as excited about this one for a whole bunch of reasons.

Firstly, because this is a cowrite. I absolutely love doing cowrites. This was my first time co-writing with Sandra and it was SUCH a blast. It’s the first time I’ve written with someone who lives close to me and it led to the creation of PoW night (plotting over wine… though it was usually coffee, not wine, but just as awesome).

Secondly, because it’s about chefs. If you’ve read my books, you might have noticed that my characters are always eating. There’s usually a cooking scene or two in there, because I feel like people connect best when there’s food involved.

And third… well.. it’s set in the nineties. THE NINETIES, guys. I was 14 the year this book was set, so there was a lot I’d forgotten. Doing the research for this book was so much frickin’ fun. The music. The fashion. My god. It was amazing.