Theme Week Food, Book Review: Just Desserts by Scarlet Blackwell

Reviewed by Amber   TITLE: Just Desserts SERIES: Table For Two Book #1 AUTHOR: Scarlet Blackwell PUBLISHER: Samhain Publishing LENGTH: 47 Pages BLURB: The pen is mightier than the cleaver… French chef Luc Tessier is five-star successful. His cookery program Read more

Recent Release Review: Wolf Hall by Harper Fox

Reviewed by Marieke     TITLE: Wolf Hall AUTHOR: Harper Fox PUBLISHER: Fox Tales LENGTH: 19,153 words BLURB: Halloween is a wild, weird night in the lonely moorland towns of the north. It’s dark and cold, and cracks can open Read more

Recent Release Review: The Foreman by J.T. Hall

REVIEWED BY CINDY TITLE:The Foreman                      AUTHOR: J.T. Hall PUBLISHER: Diamond Print Press LENGTH: 19 Pages Blurb: Tim’s got a problem with his new job as a carpenter. His foreman, Gary Zucker, is just too damned sexy. With a mustache, hairy Read more

Pre Release Review: En Memoriam by Tami Veldura

  Reviewed by Elizabetta TITLE: En Memoriam AUTHOR: Tami Veldura PUBLISHER: self published LENGTH: 44 pages BLURB:   Paul has seen Victor before, he just can’t remember where. The rush of fear in his stomach when Victor glances his way Read more

Recent Release Review: Sarge (F.I.S.T.S. book #1) by Bey Deckard

  Reviewed by Elizabetta TITLE: Sarge SERIES: F.I.S.T.S, book #1 AUTHOR: Bey Deckard PUBLISHER: Smashwords LENGTH: 56 pages BLURB:   Sometimes it’s just about being in the right place at the right time… with the right person.  Sarge is the Read more

Pre Release Review: A Time for Loving by Nico Jaye

  Reviewed by Elizabetta TITLE: A Time for Loving AUTHOR: Nico Jaye PUBLISHER: self published LENGTH: 25 pages BLURB:   Jack and Christopher have made it through years of campaigning and the horrors of Waterloo together–side by side by day Read more