Release Day Review: The Imperfection of Swans by Brandon Witt

Reviewed by Sadonna TITLE:  The Imperfection of Swans AUTHOR:  Brandon Witt PUBLISHER:  Self-published LENGTH:  286 pages RELEASE DATE:  April 21, 2020, 2nd ed. BLURB:   Kevin Bivanti’s dream to open a wedding dress shop—a place with stunning gowns to make every bride-to-be feel adored—is on the Read more

Release Day Review: Charlie Sunshine (Close Proximity #2) by Lily Morton

Reviewed by Valerie   TITLE:  Charlie Sunshine AUTHOR:  Lily Morton SERIES:  Close Proximity #2 PUBLISHER:  Self Published LENGTH:  272 pages RELEASE DATE:  April 21, 2020 BLURB: Sometimes love is a lot closer to home than you think. Charlie Burroughs can’t keep a man. All he Read more

Audio Book Review: Someone to Call My Own (Road to Blissville #2) by Aimee Nicole Walker (Author) & Joel Leslie (Narrator)

Reviewed by Sadonna Swann TITLE:  Someone to Call My One SERIES:  Road to Blissville AUTHOR:  Aimee Nicole Walker NARRATOR:  Joel Leslie PUBLISHER: Tantor Audio LENGTH: 8 hours and 49 minutes RELEASE DATE:  June 19, 2018 BLURB:   Psychic Emory Jackson and former black ops Read more

Book Review: The Rivalry by Beth Bolden

Reviewed by Sadonna TITLE:   The Rivalry AUTHOR:  Beth Bolden PUBLISHER:  Self-published LENGTH:  458 pages RELEASE DATE:  March 9, 2020 BLURB: The first time NFL quarterback Heath Harris meets Sam Crawford, it’s just them, a luxury yacht and a few days Read more

Release Day Review: How to Elude a Vampire (VRC: Vampire Related Crimes) by Alice Winters

Reviewed by Valerie   TITLE: How to Elude a Vampire AUTHOR: Alice Winters SERIES: VRC: Vampire Related Crimes #2 PUBLISHER: Self Published LENGTH: 336 pages RELEASE DATE: April 16, 2020 BLURB: Finn When the vampire stalking me sent me a letter, I was prepared for my Read more

Recent Release Review: The Last Drop by Layla Reyne

Reviewed by Valerie   TITLE:  The Last Drop, a Table for Two Novella AUTHOR:  Layla Reyne PUBLISHER:  Self Published LENGTH:  Novella RELEASE DATE:  April 3, 2020 BLURB: Three restaurants, three flops. Chef Gregory Valteau doesn’t want to believe it’s a Read more