Silver Bells Throughout the years Christmas has settled on a single consistent element…the cookies my mother started baking the year I was born. Back then Gold Medal Flour had printed the recipe on the side of their bag, just in Read more
Reviewed by Anabela TITLE: Family Recipe AUTHOR: Tia Fielding & Lisa Henry PUBLISHER: JMS Books LENGTH: 216 pages RELEASE DATE: February 22, 2020 BLURB: Justin O’Dwyer is 19. Four days ago, his mother died of a drug overdose, and Read more
Reviewed by Amber TITLE: Tender with a Twist SERIES: Rainbow Cove #2 AUTHOR: Annabeth Albert PUBLISHER: Self Published LENGTH: 264 Pages RELEASE DATE: October 2nd, 2017 BLURB: One kinky wood carver. One younger chef looking to try new things. A series of lessons that bring both Read more
Reviewed by Amber TITLE: King of the Kitchen AUTHOR: Bru Baker PUBLISHER: Dreamspinner Press LENGTH: 200 pages BLURB: Rising kitchen talents Beck Douglas and Duncan Walters have been on the foodie paparazzi radar for years, since their status as Read more
Reviewed by Amber TITLE: Macarons At Midnight AUTHOR: M.J. O’Shea & Anna Martin PUBLISHER: Dreamspinner Press LENGTH: 216 pages BLURB: Tristan Green left his small English town for Manhattan and a job at a high profile ad agency, but can’t Read more
Reviewed by Vicki TITLE: Spaghetti Western SERIES: Delectable #5 AUTHOR: E.M. Lynley PUBLISHER: Dreamspinner Press LENGTH: 220 pages BLURB: Cordon-Blue trained pastry chef Riley Emerson arrives in Aspen, Colorado for a summer season at the best restaurant in town, Read more