Book Review: Cutting Out by Meredith Shayne

Review by  Lily Lamb   TITLE: Cutting Out AUTHOR: Meredith Shayne PUBLISHER: Bottom Drawer Publications LENGTH: 222 pages BLURB: A twenty-year veteran of the shearing shed, Aussie Shane Cooper loves his job, and the home he’s made for himself in Read more

Theme Week Food, Book Review: Whitewater by Meredith Shayne

Reviewed by Carissa TITLE:  Whitewater SERIES:  Under the Southern Cross Anthology AUTHOR:  Meredith Shayne PUBLISHER:  Dreamspinner Press LENGTH:  117 pages BLURB:   Baker Luke Henderson loves his job, and owning a bakery at Coogee Beach makes it even better. When Read more

Theme Week Food, Book Review: Just Desserts by Scarlet Blackwell

Reviewed by Amber   TITLE: Just Desserts SERIES: Table For Two Book #1 AUTHOR: Scarlet Blackwell PUBLISHER: Samhain Publishing LENGTH: 47 Pages BLURB: The pen is mightier than the cleaver… French chef Luc Tessier is five-star successful. His cookery program Read more

Recent Release Review: David’s Selfie by Daisy Harris

Reviewed by Donna   TITLE: David’s Selfie AUTHOR: Daisy Harris PUBLISHER: Samhain Publishing LENGTH: 117 Pages BLURB: When David, a single father, vows to get laid just once before the year ends, he doesn’t figure on losing his cell phone—and Read more

Release Day Review: Off Course by Bailey Bradford

Reviewed by Amber   TITLE: Off Course AUTHOR: Bailey Bradford PUBLISHER: Totally Bound LENGTH: 164 pages BLURB: Gideon’s worst night ever starts out with a bang that will change his whole life. Gideon Wells has been cast out of his Read more

Theme Week Food, Book Review: The Saucy Minx by Manda Olie

Reviewed by Marieke   TITLE: The Saucy Minx AUTHOR: Manda Olie PUBLISHER: Dreamspinner Press LENGTH: 60 pages BLURB: With a touch of the magic that gives his recipes a culinary kick, Jack Killian has been running his restaurant, the Saucy Read more