Theme Week Food Book: You Can See Me by A.E. Via

Reviewed by Roberta TITLE: You Can See Me            AUTHOR: A.E. Via PUBLISHER: Via Star Wings Books LENGTH: 78,200 words BLURB: World renowned chef Prescott Vaughan was at the height of his career. Right before he’s to leave for Paris to Read more

Theme Week Food, Book Review: Just Desserts by Scarlet Blackwell

Reviewed by Amber   TITLE: Just Desserts SERIES: Table For Two Book #1 AUTHOR: Scarlet Blackwell PUBLISHER: Samhain Publishing LENGTH: 47 Pages BLURB: The pen is mightier than the cleaver… French chef Luc Tessier is five-star successful. His cookery program Read more

Theme Week Food, Book Review: The Saucy Minx by Manda Olie

Reviewed by Marieke   TITLE: The Saucy Minx AUTHOR: Manda Olie PUBLISHER: Dreamspinner Press LENGTH: 60 pages BLURB: With a touch of the magic that gives his recipes a culinary kick, Jack Killian has been running his restaurant, the Saucy Read more

Theme Week Food, Book Review: Baker’s Dozen by Dallas Coleman

Reviewed by Vicki   TITLE: Baker’s Dozen AUTHOR: Dallas Coleman PUBLISHER: Torquere Press LENGTH: 152 pages BLURB: Bryan has been making sweets for a long time. Too long, maybe, especially when he’s missing his dead lover. But he has a Read more

Theme Week Food, Book Review Heat by R.J Scott & Chris Quinton

Reviewed by Danielle Title: Heat Author: R.J Scott & Chris Quinton Publisher: Love Lane Books Pages: 141 pages Blurb: Serving up passion, family, love and hate, with a side order of arson. Lewis has lost nearly everything, and now it Read more

Theme Week Food ,Book Review: Coming Home (Rock Bay #1) by M.J. O’Shea

Reviewed by Donna   TITLE: Coming Home SERIES: Rock Bay #1 AUTHOR: M.J. O’Shea PUBLISHER: Dreamspinner Press LENGTH: 230 Pages BLURB: Tallis Carrington ruled Rock Bay with his gang of jocks and an iron fist-until a scandal destroyed his family’s Read more