Book Review: Personal Protection by A.R. Moler

Reviewed by Kimberley   TITLE:  Personal Protection AUTHOR: A.R. Moler PUBLISHER: JMS BOOK, LLC LENGTH: 47 pages BLURB: Dr. Ryan Bergstrom has offended somebody, but he has no idea who is so upset with him. Ryan is a gifted medical Read more

Theme Week Food Book: You Can See Me by A.E. Via

Reviewed by Roberta TITLE: You Can See Me            AUTHOR: A.E. Via PUBLISHER: Via Star Wings Books LENGTH: 78,200 words BLURB: World renowned chef Prescott Vaughan was at the height of his career. Right before he’s to leave for Paris to Read more

Recent Release Review: City of Monsters by Andrea Speed

REVIEWED BY CINDY TITLE:City of Monsters (Part of the My Haunted Blender’s Gay Love Affair and Other Twisted Tales Collection)  AUTHOR: Andrea Speed PUBLISHER: Riptide Publishing LENGTH: 80 Pages Blurb: Hunter is a human turned animal shifter in Nightshade, a Read more

Book Review: Cutting Out by Meredith Shayne

Review by  Lily Lamb   TITLE: Cutting Out AUTHOR: Meredith Shayne PUBLISHER: Bottom Drawer Publications LENGTH: 222 pages BLURB: A twenty-year veteran of the shearing shed, Aussie Shane Cooper loves his job, and the home he’s made for himself in Read more

Theme Week Food, Book Review: Whitewater by Meredith Shayne

Reviewed by Carissa TITLE:  Whitewater SERIES:  Under the Southern Cross Anthology AUTHOR:  Meredith Shayne PUBLISHER:  Dreamspinner Press LENGTH:  117 pages BLURB:   Baker Luke Henderson loves his job, and owning a bakery at Coogee Beach makes it even better. When Read more

Theme Week Food, Book Review: Just Desserts by Scarlet Blackwell

Reviewed by Amber   TITLE: Just Desserts SERIES: Table For Two Book #1 AUTHOR: Scarlet Blackwell PUBLISHER: Samhain Publishing LENGTH: 47 Pages BLURB: The pen is mightier than the cleaver… French chef Luc Tessier is five-star successful. His cookery program Read more