Theme Week Food, Book Review: Just Desserts by Scarlet Blackwell

Reviewed by Amber   TITLE: Just Desserts SERIES: Table For Two Book #1 AUTHOR: Scarlet Blackwell PUBLISHER: Samhain Publishing LENGTH: 47 Pages BLURB: The pen is mightier than the cleaver… French chef Luc Tessier is five-star successful. His cookery program Read more

Recent Release Review: David’s Selfie by Daisy Harris

Reviewed by Donna   TITLE: David’s Selfie AUTHOR: Daisy Harris PUBLISHER: Samhain Publishing LENGTH: 117 Pages BLURB: When David, a single father, vows to get laid just once before the year ends, he doesn’t figure on losing his cell phone—and Read more

Theme Week Food, Book Review: The Saucy Minx by Manda Olie

Reviewed by Marieke   TITLE: The Saucy Minx AUTHOR: Manda Olie PUBLISHER: Dreamspinner Press LENGTH: 60 pages BLURB: With a touch of the magic that gives his recipes a culinary kick, Jack Killian has been running his restaurant, the Saucy Read more

Book Review: Fixing the Hole by Katherine Halle

Reviewed by Carissa TITLE:  Fixing the Hole AUTHOR:  Katherine Halle PUBLISHER:  Dreamspinner Press LENGTH:  80 pages BLURB:   Heavy rains and strong winds slammed an uprooted tree through Steve Crowell’s roof, leaving a gaping hole to match the one in Read more

Theme Week Food, Book Review Heat by R.J Scott & Chris Quinton

Reviewed by Danielle Title: Heat Author: R.J Scott & Chris Quinton Publisher: Love Lane Books Pages: 141 pages Blurb: Serving up passion, family, love and hate, with a side order of arson. Lewis has lost nearly everything, and now it Read more

Book Review: Placeless by Vivien Dean

Reviewed by Carissa TITLE:  Placeless SERIES:  Bay Wolves #2 AUTHOR:  Vivien Dean PUBLISHER:  Amber Allure LENGTH:  125 pages BLURB:   Keaton McGrath had been a werewolf for only a few weeks when he was kidnapped and put into service for Read more