Theme Week Food, Book Review: The Saucy Minx by Manda Olie

Reviewed by Marieke   TITLE: The Saucy Minx AUTHOR: Manda Olie PUBLISHER: Dreamspinner Press LENGTH: 60 pages BLURB: With a touch of the magic that gives his recipes a culinary kick, Jack Killian has been running his restaurant, the Saucy Read more

Recent Release Review: The Chase and the Catch by A.F. Henley

Reviewed by Amber   TITLE: The Chase and the Catch AUTHOR: A.F. Henley PUBLISHER: Less Than Three Press LENGTH: 192 pages BLURB: After one of his fans committed suicide, John lost everything: lover, confidence, drive. When he is given a Read more

Theme Week Food, Book Review: Baker’s Dozen by Dallas Coleman

Reviewed by Vicki   TITLE: Baker’s Dozen AUTHOR: Dallas Coleman PUBLISHER: Torquere Press LENGTH: 152 pages BLURB: Bryan has been making sweets for a long time. Too long, maybe, especially when he’s missing his dead lover. But he has a Read more

Release Day Review: All I Desire is Steven by James L. Craig

Reviewed by Amber   TITLE: All I Desire Is Steven AUTHOR: James L. Craig PUBLISHER: Less Than Three LENGTH: 42 pages BLURB: Steven is a run of the mill guy, living a simple life that tips over into boring. He Read more

Book Review: Damaged Heart by S.C. Wynne

Reviewed by Amber   TITLE: Damaged Heart AUTHOR: S.C. Wynne PUBLISHER: Loose Id LENGTH: 134 pages BLURB: Cory Johnson was just twenty when he fled Bayville, following his father’s suicide. Estranged from his abusive mother, he’s made a new life Read more

Recent Release Review: Wolf Hall by Harper Fox

Reviewed by Marieke     TITLE: Wolf Hall AUTHOR: Harper Fox PUBLISHER: Fox Tales LENGTH: 19,153 words BLURB: Halloween is a wild, weird night in the lonely moorland towns of the north. It’s dark and cold, and cracks can open Read more