Title: Dinner at the Blue Moon Café
Author: Rick R. Reed
Publisher: NineStar Press
Release Date: October 19, 2020
Length: 66700
Genre: Paranormal, LGBTQIA+, chef, murders, werewolf, friendship, shifters, contemporary, Seattle, food, recipes
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Synopsis
A monster moves through the darkest night, lit only by the full moon, taking them, one by one, from Seattle’s gay gathering areas.
In an atmosphere of spine-tingling fear, Thad Matthews finds his first true love cooking in an Italian restaurant called The Blue Moon Cafe. Sam Lupino is everything Thad has ever hoped for in a man: virile, sexy as hell, kind, and…he can cook!
As the pair’s love heats up, so do the questions. Who is the killer preying on Seattle’s gay men? What secrets is Sam’s Sicilian family hiding? And, more important, why do Sam’s unexplained disappearances always coincide with the full moon?
When the secrets are finally revealed, is Thad and Sam’s love for one another strong enough to weather the horrific revelations revealed by the light of the full moon?
From the moment Thad stepped through the front door of the Blue Moon Café, the décor cleared up any mystery about what kind of food they served. The little café, with its mahogany bar along one wall, its grouping of maybe a dozen tables, and its faux-tin ceiling, could have been straight out of central casting for “Italian joint.” Thad saw the requisite checkered tablecloths, the oil paintings of Italian landmarks like the canals of Venice, the Coliseum, the Leaning Tower of Pisa, and St. Peter’s Square. And yes, each table sported a candle plugged into the opening of an empty green-glass Chianti bottle. A TV sat above the bar, thankfully turned off.
“Buona Sera” by Louis Prima played from the overhead speaker system. Thad was certain the rest of the evening would be peppered with the likes of Dean Martin, Jerry Vale, Rosemary Clooney, and of course, Sinatra. Underneath the music was the usual restaurant orchestra: conversation, laughter, the clink of glassware and the tinkle of silverware.
The scents of garlic, oregano, basil, and tomatoes perfumed the air. Over a counter at the rear of the restaurant, Thad could see into the kitchen: a wood-burning oven, chefs busy at their stations, the occasional upsurge of flame as one of them poured alcohol into a pan and ignited it by tipping the pan. Thad’s mouth began to water.
He already liked this place.
And he liked it even more when he saw the bartender, who was busy drying wineglasses and reaching up to hang them upside down on a rack above the bar. He was a compact little guy, olive skin and shaved head. His muscles tested the endurance of the black T-shirt he wore, and even from his vantage near the hostess stand, Thad could make out the thick black five o’clock shadow that covered his jaw. He was just the kind of guy Thad fantasized about. One who would take him roughly and be in charge.
Stop it, now! I’m in Green Lake, not Capitol Hill. This guy probably has a wife and two kids at home and would not appreciate how I’m imagining how he would look should the seams of that tight T-shirt burst and reveal a defined and hairy chest. He wouldn’t cotton at all to my thoughts of wondering how his asshole would taste, for cryin’ out loud.
Or maybe he would….
Thad grinned and bounced up and down a couple of times on his heels, feeling strangely energized and definitely a little smitten.
Shut up, horndog. Behave yourself.
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Real Men. True Love.
Rick R. Reed is an award-winning and bestselling author of more than fifty works of published fiction. He is a Lambda Literary Award finalist. Entertainment Weekly has described his work as “heartrending and sensitive.” Lambda Literary has called him: “A writer that doesn’t disappoint…” Find him at www.rickrreedreality.blogspot.com. Rick lives in Palm Springs, CA, with his husband, Bruce, and their fierce Chihuahua/Shiba Inu mix, Kodi.
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