6 Responses

  1. Carissa
    Carissa at |

    Yea! I’m so glad this book turned out to be so good. I hate it when I wait around for a book and it disappoints. Going to see if I can’t pick this book up sometime next week. I can’t do it this one. I can’t….I just….*tries not to look at giant pile of reviews due this week*……damn. I hate waiting. 🙁

    (love the review, elizabetta!)

    Reply
    1. elizabetta
      elizabetta at |

      Thanks Carissa. And the review was a very quick turnaround! LIke, we sent in the questions to them… yesterday. gulp. Lisa and J.A. are AWESOME to have gotten them back so quickly.

      Reply
  2. Author Interview & GIVEAWAY – Mark Cooper versus America | Sid Love
  3. elizabetta
    elizabetta at |

    I just read my interview with LIsa and J.A. Well, the answers, which I didn’t get to see until they were uploaded ‘live’ to the blog. How fun are these two!!?! Omg, so cool to see their interaction, it’s no wonder they make such a great team. I really wish we could have done the interview ‘live’ somehow. I feel like it could have gone on for hours (or until they’d run off screaming from the scary fangirl). Anywayz, thanks so much for your time and this great book LIsa and J.A.!!!

    Reply
  4. Donna
    Donna at |

    Wow, I have to read this book! Are you saying I’ll finally discover just what a s’more is?
    (Another confused Aussie here)

    Reply
    1. elizabetta
      elizabetta at |

      LOL! No, they don’t go into the detail of the s’more in the book 🙂

      For me, the sweet brings memories of Girl Scouts and campouts. We’d roast marshmallows on a stick over the campfire then put the gooey, cooked mallow between two squares of graham crackers and a bit of chocolate bar in the middle. The hot mallow would melt the chocolate just a bit, and with the crunch of the graham… yum!

      Truthfully, I think it’s as much the childhood memory of camping with friends that adds to the fondness of a s’more. I haven’t had one, or felt the urge to have one, in years!

      Reply

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