12 Responses

  1. Annika
    Annika at |

    Congratulations to your new release. I’m looking forward to reading your book.

    Reply
    1. KC Burn
      KC Burn at |

      Thank you!

      Reply
  2. 16forward
    16forward at |

    This sounds so good…make mine a chai latte…light on the latte!

    Reply
    1. KC Burn
      KC Burn at |

      Love a chai latte!

      Reply
  3. Trix
    Trix at |

    Even though I’m more of a coffee geek, I do enjoy a good cup of tea (and the exotic packaging is always so fun)!

    Reply
    1. KC Burn
      KC Burn at |

      The packaging is fun 🙂

      Reply
  4. Purple Reader
    Purple Reader at |

    Congrats. You gave us all the T! (different kind of t, though). Your title made me fondly remember the highlight of my foray into acting. In college I played Tom in “Tea & Sympathy,” and was able to move people to tears. It was a different time, as the contrast with your tea story shows. Good luck with your release.

    Reply
    1. KC Burn
      KC Burn at |

      Thank you so much 🙂

      Reply
  5. Jess A Jaye
    Jess A Jaye at |

    Congrats on the new book. As a typical Brit I have to have milk in my tea. So all important question – milk first or last?

    Reply
    1. KC Burn
      KC Burn at |

      And as someone who is lactose intolerant… I don’t put milk in at all! Although my Irish grandma (who started me on 1/2 milk 1/2 tea when I was a toddler) would probably be horrified 🙂

      Reply
  6. waxapplelover
    waxapplelover at |

    Congrats on the release. I’m a huge tea fan as well, though I don’t know if my palate is that sophisticated. 🙂

    Reply
    1. KC Burn
      KC Burn at |

      LOL – I’d probably fail a blind taste test… I’m probably deluding myself, except for the lapsang souchong – no mistaking that! Tastes like campfire leavings, IMO

      Reply

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