7 Responses

  1. tkh
    tkh at |

    Happy release week and thanks for the recipe. Now I can’t wait to read Happy and make the Greek lamb 🙂

    Reply
  2. Trix
    Trix at |

    Sounds like it would be a great way to cook lamb shanks, too…

    Reply
  3. H.B.
    H.B. at |

    I’ve not had much Mediterranean food before. Thank you for the recipe! 🙂

    Reply
  4. Didi
    Didi at |

    I’d love to try that lamb recipe, sounds delish!
    Congratulations on the newest release, Chris and thank you for a chance at the giveaway.

    Reply
  5. jodi marinich
    jodi marinich at |

    love lamb and sounds like a great recipe

    Reply
  6. Laurie P
    Laurie P at |

    Recipe sounds great. Congrats on the release.

    Reply
  7. Jen CW
    Jen CW at |

    Congratulations on the new book!

    Reply

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