16 Responses

  1. Debra E
    Debra E at |

    I spent my HS years working in a bakery and still bake today so I always have a soft spot for books that include bakers. Recipes are an unexpected bonus! Looking forward to reading it!

    Reply
  2. jenf27
    jenf27 at |

    Thanks for the post and the recipe. It (and the book) sound yummy!

    jen.f {at} mac {dot} com

    Reply
  3. Lisa G
    Lisa G at |

    Thanks for the excerpt – this sounds fun! Love foodie books. Thanks for a shot at winning a copy.

    Reply
  4. Lee Todd
    Lee Todd at |

    sounds interesting 🙂
    please count me in

    Reply
  5. Barbra
    Barbra at |

    I love baking (and eating). Thanks for the recipe and the contest. 🙂

    Reply
  6. sula22
    sula22 at |

    I enjoyed reading the excerpt, but sadly I will need to adjust or find that delicious recipe as a GF one 🙁 But I love baking and finding recipes that a nice alternatives and as you said macaroons are safe but tricky to make.

    Thank you for a chance to win an ecopy of Macarons at Midnight 🙂

    Reply
  7. Rod B
    Rod B at |

    Great post & giveaway!

    Reply
  8. Jen CW
    Jen CW at |

    Thanks for the post and recipe. It sounds fabulous. The books sounds great too. Thank you for the chance.

    Reply
  9. DebraG
    DebraG at |

    Thanks for the excerpt and the recipe. I am thinking to try it out.

    Reply
  10. H.B.
    H.B. at |

    Thank you for the recipe, I needed a good apple recipe. Thank you for sharing and for the giveaway =)

    Reply
  11. sherry1969
    sherry1969 at |

    Sounds great!! Thanks for the recipe.

    Reply
  12. Jessica Kurvers
    Jessica Kurvers at |

    This is DEFINITELY going on my TBR list! I love to bake and these mc’s seem so likeable and sweet!

    Reply
  13. jodi marinich
    jodi marinich at |

    added to my tbr..book sounds great

    Reply
  14. Trix
    Trix at |

    Alice Medrich (one of my baking idols) has a new book about non-traditional flours…when I get it, I’ll have to see which one works with this recipe. Anyway, I’ve been longing to read this story!

    Reply
  15. Birte
    Birte at |

    OMG, I’m so going to try out the recipe, hopefully with a copy of the book 🙂

    Reply

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